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Min. Order Amount: $0.00
30ml Shot
Add Cheese for Extra $2
With Beetroot Relish
With Sundried Tomato and olive chutney, pecorino
With Crunchy Slaw Siracha
Apple Sauce, Sesame
With Basmati Rice &
The Attics secret spicy coconut sauce
With creamy bacon and white wine sauce
With creamy bacon and white wine sauce
With Garlic Aioli
Floured and coated in our in house made crispy beer batter. Paired with a
fresh garden salad with honey mustard dressing, fries, and tartare sauce recreates the kiwi pub icon.
800g of 4 hr slow cooked juicy tender pork ribs. We then smother them in our smokey BBQ sauce and oven bake to perfection. Served with fresh house made coleslaw and hand cut, twice cooked thick chips finishes this Attic cult classic
Our most popular dish! Fresh free-range breast, stuffed with ricotta, bacon, red onion and baby spinach, wrapped in bacon, sous vide and then pan seared to perfection. Served with creamy mash, sautéed seasonal vegetables and mushroom sauce
Our famous pork belly is back with sautéed seasonal vegetables kumara rosti, roasted garlic, charred onion and jalapeno chutney. Accompanied by our fresh made chunky apple sauce its so moreish, one may not be enough!
Bell peppers, caramelised onion, mushroom, baby spinach, cherry tomato tossed in garlic butter and napolitana sauce, topped off with pecorino
You are going to need a spoon for this one! Succulent, tender New Zealand lamb hind shank, crispy polenta cake, sauteed vegetables, roasted vine tomato and the Attics secret savoury sauce to top it of
A whopping 400gm precooked NZ Wagyu beef cheek, braised for 6 hours and in the sous vide to create a dish so tender you can eat it with straw!. Seasonal vegetables and a creamy potato mash finish the dish with a cornichon horseradish mayo and red wine jus to top it off
Served with hand cut thick chips, tangy mustard and a fresh garden salad with honey mustard drizzle.
Choose your sauce: Mushroom, Merlot Jus, Garlic Butter
Swap out your Fries for:
Duck Fat Chips 3.0, Kumara Chips (gf+) 4.0, Creamy Potato Mash (gf+) 4.0
Truffle and parmesan (gf+) 2.5,
ADD: Add 2 fried eggs $8 , OR chilli garlic lime prawn $5.50 each
Served with hand cut thick chips, tangy mustard and a fresh garden salad with honey mustard drizzle.
Choose your sauce: Mushroom, Merlot Jus, Garlic Butter
Swap out your Fries for:
Duck Fat Chips 3.0, Kumara Chips (gf+) 4.0, Creamy Potato Mash (gf+) 4.0
Truffle and parmesan (gf+) 2.5,
ADD: Add 2 fried eggs $8 , OR chilli garlic lime prawn $5.50 each
Crunchy coleslaw, sriracha aioli, jalapeno
Served with fries and tomato sauce
(gf+ buns available)
Fresh chicken breast, baby cos, tomato, streaky bacon, aioli, cranberry sauce and brie
Served with fries and tomato sauce
(gf+ buns available)
Fresh baby cos, tomato, aioli, burger sauce, burger cheese
(Vegan cheese $2.50 extra)
The king of burgers returns to New Lynn with crunchy coleslaw, jalapenos, crispy onion rings and slow cooked bbq pork belly.
(Ask for a finger bowl, you will need it!!)
Upgrade your fries on your burger to
Duck Fat Chips 3.0
Kumara chips (gf+) 4.0
Creamy Potato Mash (gf+) 4.0
Baby cos, croutons, diced bacon, soft poached egg, in house made fresh Caesar dressing, anchovy, pecorino
(note, dressing contains anchovies and pecorino)
Free range breast, diced bacon, red onion, button mushroom, in a creamy lyonnaise sauce
(vegetarian option available)
With Aioli
Pimp me with Truffle and Parmesan (gf+) 2.5
Sweet thai chilli
Marlborough
This non-vintage blend of Chardonnay and Pinot Noir is grown in Marlborough and disgorged after at least two years on its yeast lees. It is an elegant, tightly structured, complex wine, with excellent vigour and intensity of citrusy, slightly appley, gently yeasty flavours,fresh, lively
and smooth.
Italy
The fresh, elegant bouquet of this Prosecco Brut offers flowery sensations merging into a typically fruity harmonious complexity with aromas of golden apple. Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish.
Brut
A drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes..
Crafted using premium grapes this elegant bottle fermented sparkling wine is perfect to share with friends. Fresh and vibrant with notes of strawberries, crisp apple and elegant brioche notes. A soft wine with a lingering finish
Marlborough
Blended by Graham himself and Invivo Cofounders Tim Lightbourne and Rob Cameron - has a gorgeous fresh and aromatic nose with strong scents of nashi pear, fresh cut apple and papaya. The palate instantly appeals with tropical fruit flavours dominatin.
Central Otago
Light straw in colour, the nose is fragrant with layers of orange citrus, honeysuckle, white flowers, ginger, vanilla and white pepper. The palate possesses weight and intensity with flavourful yellow fleshed stone fruit, ginger, apricot kernel and tangelo zest. Soft acids provide balance and lift
Gisbourne
Ripe, fruity, varietal and enticing bouquet with aromas of buttered peach and baked apple, fresh and roasted cashew nut, burnt butter, nectarine and barrel spices. Near full-bodied as the wine touches the palate, flavours mirror the bouquet with medium acidity, a satin cream mouthfeel and fine tannins
flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish.
Marlborough
A classic bouquet of strawberries and cream precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid
edges and fine fruit tannin leading to a lingering finish.
DESSERT WINE
Marlborough
Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and
fresh beeswax.
Ask your friendly waitstaff for today’s options
Central Otago
With purity of colour, this Pinot Noir has aromas of violets, fresh thyme, and red berries. With gracious, silky tannin and a lovely line of acidity, the wine has great energy and freshness, with flavours of blackberry, red cherry, liquorice root and a touch of exotic spice. A wine of great purity,the hallmark Bannockburn finish of balanced acidity and a touch of fruit sweetness is both delicious
and memorable.
ON TAP
ON TAP
ON TAP
ON TAP
ON TAP
ON TAP
ON TAP
Served with ice
ON TAP
Bottled Beer
Bottled Beer
Bottled Beer
Bottled Beer
Bottled Beer
Passionfruit
Crisp Appe
30ml Shot
30ml Shot
30ml Shot
30ml Shot
30ml Shot
30ml Shot
30ml Shot
30ml Shot
Flavours:
Vanilla, chocolate, strawberry, mango, berry, banana, red berry, coconut, passionfruit or any combination of the above.
Flavours:
Vanilla, chocolate, strawberry, mango, berry, banana, red berry, coconut, passionfruit or any combination of the above.
500ml
1 Litre
Flavours:
Green, Camomile, Raspberry, Peppermint, Earl grey, English breakfast
Berry coulis, cranberry juice, soda and lime
Apple juice, lime, mint, sugar syrup and soda
Apple juice, raspberry cordial, passionfruit syrup
Orange juice, raspberry cordial, lemonade
Cranberry juice, sour apple, passionfruit syrup, lime juice
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OKMin. Order Amount: $0.00